Mix well with a wooden spoon. Do not use tools or recipients in metal. Once the product is dissolved, with a paintbrush, apply generously on soiled wood. Wait 20 minutes and gently brush using a nylon brush. Repeat as needed. Once the wood as brightened, wash with clear water to neutralize the surface.
The brightening will increase slightly when drying. Neutralize good the surface to slow down the brightening process. Perfect for removing those grey stains in my boat. Easy to mix up exactly how much you need. Quickly shipped too! Very happy with order except extra charges from Canada post which your company is looking after and is keeping me informed of, hopefully to a sucessful conclusion. Thank you' Ron Buckingham.
Oxalic Acid by Ardec 4. In stock. Add to Cart. Share Email Facebook Pinterest Twitter. Directions for use. Preparation In a plastic or glass recipient , add 1 liter of lukewarm water and 75 to grams of Oxalic Acid. Application Once the product is dissolved, with a paintbrush, apply generously on soiled wood. These include leafy greens, vegetables, fruits , cocoa, nuts and seeds 1. Your body can produce oxalate on its own or obtain it from food.
Once consumed, oxalate can bind to minerals to form compounds, including calcium oxalate and iron oxalate. This mostly occurs in the colon, but can also take place in the kidneys and other parts of the urinary tract.
However, for sensitive individuals, high-oxalate diets have been linked to an increased risk of kidney stones and other health problems. Oxalate is an organic acid found in plants, but can also be synthesized by the body. It binds minerals, and has been linked to kidney stones and other health problems. One of the main health concerns about oxalate is that it can bind to minerals in the gut and prevent the body from absorbing them.
For example, spinach is high in calcium and oxalate, which prevents a lot of the calcium from being absorbed into the body 3. Eating fiber and oxalate together may further hinder nutrient absorption 4. Even though calcium absorption from spinach is reduced, calcium absorption from milk is not affected when milk and spinach are consumed together 3. Oxalate can bind to minerals in the gut and prevent some of them from being absorbed, particularly when combined with fiber. Normally, calcium and small amounts of oxalate are present in the urinary tract at the same time, but they remain dissolved and cause no problems.
However, sometimes they bind to form crystals. In some people, these crystals can lead to the formation of stones, especially when oxalate is high and urine volume is low 5. For this reason, people who have had one episode of kidney stones may be advised to minimize their consumption of foods high in oxalate 5 , 6. However, across-the-board oxalate restriction is no longer recommended to every person with kidney stones.
This is because most of the oxalate found in urine is produced by the body, rather than absorbed from food 7. Most urologists now only prescribe a strict low-oxalate diet less than 50 milligrams per day for patients who have high levels of oxalate in their urine 6.
High-oxalate foods may increase the risk of kidney stones in susceptible people, and recommendations for patients are based on urinary levels. Others say oxalates may be linked to vulvodynia, which is characterized by chronic, unexplained vaginal pain. Based on study results, researchers believe neither of these disorders are likely triggered by dietary oxalates 8 , 9 , However, when 59 women with vulvodynia were treated with a low-oxalate diet and calcium supplements, nearly a quarter experienced improvements in symptoms The authors of that study concluded that dietary oxalate might worsen, rather than cause, the condition.
Several online anecdotes do link oxalates with autism and vulvodynia, but only a few studies have looked into possible connections. Further research is needed. Some people have suggested that consuming foods high in oxalate may lead to autism and vulvodynia, but at this point the research does not support these claims. Some proponents of low-oxalate diets say people are better off not consuming foods rich in oxalates, since they may have negative health effects.
Many of these are healthy foods that contain important antioxidants, fiber and other nutrients. Many foods that contain oxalates are delicious and provide many health benefits. Avoiding them is not necessary for most people, and may even be detrimental.
Some of the oxalate you eat can be broken down by bacteria in the gut , which happens before it can bind to minerals. One of them, Oxalobacter formigenes , actually uses it as an energy source.
It significantly reduces the amount your body absorbs Similarly, elevated levels of oxalate have been found in the urine of patients who have had gastric bypass surgery or other surgeries that alter gut function This suggests that people who have taken antibiotics or suffer from gut dysfunction may benefit more from a low-oxalate diet. Most healthy people can consume oxalate-rich foods without problems, but those with altered gut function may need to limit their intake.
Oxalates are found in almost all plants, but some plants contain very high amounts while others have very little. Animal foods contain only trace amounts.
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