Red Delicious, Rome, Golden Delicious, and Braeburn apples are other varieties that are incredibly tasty, but are a bit less sweet in flavor. Any type of apple makes a great choice, so test out a variety this week and have one a day as an afternoon snack to find your favorite variety of apples.
What types of apples do you normally buy and which ones would you like to try? Sources: stemilt. To read all future answers to your comment, please bookmark this page. To contact our editors please use our contact form. Please rate this article.
Ambrosia apples are delicious when baked in pies, tarts, cakes, muffins, and other baked goods. They are actually so sweet that some chefs find they can cut down the amount of sugar needed in the recipe.
Try them raw or in a salad. This apple variety comes from Canada and is incredibly sweet with a much softer texture than the above varieties. These apples are best enjoyed raw. They also work well in sauces, specifically pork and apple dishes, or in a plain apple sauce.
These apples have a lovely sweetness, but also offer a bit of a tartness, which can be a nice balance. Like some other apples on this list, their flavor has been described as having notes of honey, but also a bit of a pear taste. Galas are wonderful for use in recipes because they hold their shape well so you can get creative and use them in all of your favorite recipes from pies to sauces to cakes.
They can buy a giant box and eat them all in under a week. These apples are naturally high in sugars but also have some acidity, which gives them a more balanced taste than some other apples on this list. They have a crisp and crunchy texture and sweet honey-like taste. This variety holds up well to baking and complements a lot of flavors used in pies, cakes , muffins, and crisps. As the name of this apple implies, it is a sweet and tangy apple that is crisp and juicy.
They are especially delicious in crisps, where their natural flavor really shines. But you can use them in any preparation you like or enjoy them fresh and juicy as they are. These apples are the offspring of the Royal Gala and Braeburn varieties.
They were bred to balance the sweet-tart flavor that people love in apples. Its texture and flavor also hold up really well in baking, making it another wonderful choice for all your apple pie needs. This apple was specifically bred for sweetness and is lower in acidity than some other varieties on the list. It has a lovely texture that holds up really well to baking and can be used in savory cooking applications for that perfect hint of sweetness.
Another popular grocery store favorite, the Jazz apple is another breed that comes from crossing Royal Gala and Braeburn apples. They are sweet with a slight hint of honey and pear flavor. They work perfectly well in either raw or cooked and baked preparations, which makes them a great addition to your shopping list. These apples were bred to be a dessert variety so as you can imagine they are packed with sweetness and are absolutely delicious when eaten raw and fresh. The Kanzi apples hold their shape well when cooked and baked and keep their delicious juiciness, so you can enjoy them any way that you like.
This variety comes from New Zealand and is one of the newer apples on the list. This may make it a little more difficult to find, but if you can it is worth trying. They are deliciously sweet, fresh, crisp, with a subtle tartness. Its crisp texture and sweet flavor make it a great choice for baking, cooking, juicing, or enjoying raw. It may be surprising to see a yellow apple on this list since they are generally a little more tart than their red relatives.
However, if Golden Delicious apples are allowed to ripen on the tree they can be incredibly sweet and delicious. This apple is widely considered to be one of the best all-round baking apples thanks to its flavor and the way its texture holds up to virtually any cooking process.
These apples are another dessert variety, which means they are packed with a sweet flavor. They are delicious when enjoyed raw and fresh, but are also an excellent apple to use in baking. Autumn Glory is a large, sweet new variety of apple from Washington State. A cross between two very sweet apples, the Fuji and the Golden Delicious, the Autumn Glory apple is certainly an up-and-coming fall favourite.
It has some similarities to the popular Honeycrisp, including the red and yellow peel, large-sized fruits, and cinnamon-spice tasting notes. Scarlet Crush is a new apple variety from Stark Brothers with a sweet, citrusy taste and pretty red-pink peel. And fortunately for backyard orchardists, this is a new variety you can grow for yourself:. Sweet Cheeks is a new apple variety with a well-balanced sweet and juicy flavour. While not widely available in grocery stores, this new variety certainly has potential with such beloved parents!
Ruby Darling is a new apple variety from Stark Brothers. A cross of Honeycrisp and Gala, these big shiny-red apples are like extra-sweet Honeycrisp apples.
While these apples have yet to make their way to most local grocers, backyard growers can purchase their own trees directly from Stark:.
Cosmic Crisp apples are well-balanced sweet-tart fruits with a lovely dark red peel. These apples combine the outstanding flavour of their namesake parent Honeycrisp with the natural disease-resistance and other easy-growing traits of the Enterprise Apple.
Bred by Washington State University, these apples are just coming to market and are certainly worth the wait! Evercrisp apples are a new, deliciously-sweet specialty apple bred from Honeycrisp and Fuji parent varieties. With such sweet parents, its no doubt that Evercrisp is one of the sweetest new apples out there!
It has that nice crunch of Honeycrisp with the unbeatable sweetness of Fuji. This is a new variety worth looking for! Pixie Crunch apples are a modern, carmel-sweet specialty apple bred in Indiana. Descended from the sweet Golden Delicious and the gorgeous Rome apple, these apples are just as pretty as they are sweet! As the name suggests, Pixie Crunch apples are small, making them the perfect sweet apple for kids to enjoy fresh in their lunchbox.
Rosalee is another new Honeycrisp x Fuji cross apple variety, but with a more gentle sweet flavour. Rosalee apples are expected to become commercially available in the USA in October harvest.
Pacific Rose is a beautiful rose-pink apple with a delicate sweet flavour, bred in New Zealand. Discovered in Oregon, this chance seedling apple has a pear-like taste with a hint of nutty aroma.
Look for them on specialty market shelves from October-December. Pomme Gris is a heritage apple from the French-speaking Quebec area of Canada. Pomme Gris apples have limited availability and are generally available only during Autumn, and only in the eastern areas North America. The new Dalinette apple, marketed as Choupette, is a new sweet-tart apple developed in France. This variety was not only bred for excellent flavour, but also for disease resistance, making it an optimal choice for new organic orchards.
This new, well-balanced apple is likely to increase in popularity beyond Europe, especially as chemical-free fruits become more widely grown. Story InoRed apples are a new, sweet, red apple bred in France. Story apples are very sweet, attractive, and resistant to diseases. Perfect for warmer growing climates, this new European variety has been bred to encourage chemical-free fruit production.
Another European introduction, Modi apples are sweet and naturally resistant to disease. Developed in Italy, Modi is an excellent all-purpose apple that can reasonably be grown commercially in an organic orchard. This feature makes it suitable for fruit salads and cheese boards. Its crisp texture will also hold up well in baked goods.
Who can say no to fruit with a name like Honeycrisp? This is a popular apple with lovely bright colored red skin that contains speckles of pale green. Most people enjoy its sweet-tart flavor that is aromatic and complex.
The skin can be removed before slow cooking into apple butter, applesauce, or preserves. In the United States and most of the world the Red Delicious is a hugely popular apple variety, easily identified by its heart shape and deep red skin. This fruit has a mild flavor which is a nice mix of sweet and tart.
Although not ideally suited to cooking, a red delicious is an excellent choice for snacking and for adding to fruit salads. The Red Delicious apple stores well, and if it is not peeled, it maintains its appearance. This feature makes it a good option for festive centerpieces, decorations, and wraiths. Ambrosia apples have a conical shape with glossy skin that is a combination of golden yellow and reddish pink color.
This apple is juicy, tender, and sweet with a subtle honey flavor. Its flesh is creamy white or light yellow and is low in acidity. Choose Ambrosia apples for sweet and savory recipes. The texture and flavor lend themselves towards couscous, rice, or polenta dishes. The sweetness level is perfect for donuts and muffins, while its texture holds shape nicely when baked in tarts and pies.
This is another apple variety that is slow to brown and is mouth-watering layered into burgers, sandwiches, or included with sharp cheeses on an antipasto platter. No relative of the red delicious, the Golden Delicious is a versatile fruit that is crisp, sweet, and mellow tasting with a subtle honey undertone.
Its golden skin is tender and thin and most enjoy leaving it on when snacking. Use the Golden Delicious in a variety of recipes including sauces, baking, and salads. Its sweetness is useful when added to desserts as it allows the cook to reduce the sugar added to the dish. Gala apples carry a pleasant floral aroma and have delicious sweet, crispy flesh. A popular choice with kids, this variety was developed in New Zealand and is fast growing in popularity in the United States.
It is another apple cultivar that is best suited to eating raw but it will also hold its own when cooked. To find out more about this apple variety, check out our gala apple flavor guide. Fuji apples are one of the sweetest apples you will have the pleasure of eating. With their waxy, thick skin, this apple is a crunchy, low acid variety that has citrus and honey notes.
It has a yellowish-green colored base with a pinkish-red blush and stripes. This apple has a fine-grained texture that is dense and well suited to eating out of hand or being cooked. Stewing, roasting, and baking are all good options for the Fuji Apple.
It can be diced into coleslaw and is delicious grated into Bircher muesli, cereal, or pancakes. The Japanese commonly use Fuji apples at festivals — skewering them onto a stick and dipping into a candy or caramel coating. Dating back to , the Fuji has been around a long time and is in good company with its parents being the Ralls Janet and Red Delicious.
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